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Ε-polylysine hydrochloride

Alias:
ε-Polylysine.hcl
Molecular formula:
C6H12N2O
Molecular weight:
CAS:
28211-04-3
Product description

ε-polylysine • hcl is a metabolite of Streptomyces albulus and is polymerized from 25 to 30 lysine residues. It is the Gram-positive bacteria and negative bacteria, yeast, mold have a significant inhibitory effect on other natural preservatives is not easy to inhibit the Gram-negative E. coli, Salmonella bacteriostasis effect is very good, but also on the heat-resistant spores Bacillus and some viruses also have a inhibitory effect, is a widely used safe biological food preservatives.

English name: ε-poly-L-lysine.HCL

Item

Specification

 

Color

white to cream yellow powder

 

Content (in dry basis), w /%   ≥

95

 

Loss on drying,w/%        ≤

8

 

pH (10 g / L aqueous solution)

2.5-5.5

 

Lead (pb) / (mg / kg)      ≤

2

 

Ignition residue, w/%      ≤

2

 

Total arsenic (in As2O3)/(mg/ kg) ≤

3

 

 

 

 

 

 

 

Dosage and application

 

 

Food Category No.

Food Name

Usage (g / kg)

4

fruits, vegetables, beans, edible fungus

0.3

6.02

Rice and Products

0.25

6.03

Wheat flour and its products

0.3

07.04.02

Miscellaneous grains products

0.4

8

meat and meat products

0.3

12

Condiment

0.5

14

Beverage

0.2

 

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Weri(Shandong)Biotech Co.,Ltd.

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Ε-polylysine hydrochloride

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