Weiri (Shandong) Biotech Co., Ltd. Add:Shandong Yucheng revitalization of the road south of the first road west
Lanzhou weiri biological engineering co., Ltd Add:No.328, Yanxi Road, Chengguan District, Lanzhou City
Tel:+86-534-7718999 7718000 E-mail:wrsdhr@163.com
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Ε-polylysine hydrochloride
ε-polylysine • hcl is a metabolite of Streptomyces albulus and is polymerized from 25 to 30 lysine residues. It is the Gram-positive bacteria and negative bacteria, yeast, mold have a significant inhibitory effect on other natural preservatives is not easy to inhibit the Gram-negative E. coli, Salmonella bacteriostasis effect is very good, but also on the heat-resistant spores Bacillus and some viruses also have a inhibitory effect, is a widely used safe biological food preservatives.
English name: ε-poly-L-lysine.HCL
Item |
Specification |
|
Color |
white to cream yellow powder |
|
Content (in dry basis), w /% ≥ |
95 |
|
Loss on drying,w/% ≤ |
8 |
|
pH (10 g / L aqueous solution) |
2.5-5.5 |
|
Lead (pb) / (mg / kg) ≤ |
2 |
|
Ignition residue, w/% ≤ |
2 |
|
Total arsenic (in As2O3)/(mg/ kg) ≤ |
3 |
|
|
|
|
|
|
|
Dosage and application |
|
|
Food Category No. |
Food Name |
Usage (g / kg) |
4 |
fruits, vegetables, beans, edible fungus |
0.3 |
6.02 |
Rice and Products |
0.25 |
6.03 |
Wheat flour and its products |
0.3 |
07.04.02 |
Miscellaneous grains products |
0.4 |
8 |
meat and meat products |
0.3 |
12 |
Condiment |
0.5 |
14 |
Beverage |
0.2 |
Weri(Shandong)Biotech Co.,Ltd.