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Natamycin

Alias:
Natamycin
Molecular formula:
C₃₃H₄₇NO₁₃
Molecular weight:
665.73
CAS:
7681-93-8
Product description

Product basic information:

Name: natamycin

Molecular formula: C33H47NO13

Molecular weight: 665.73

Structure:

Natamycin

INS:235

CAS:7681-93-8

Index:

Project

Standard

Color

White to cream yellow crystalline powder

odor

Almost odorless

Natamycin (on a dry basis), w /% ≥

95

pH     

5.0-7.5

Specific rotation αm (20 ℃, D) / [(º) · dm2 · kg-1]

+250 ~ +295

Dry reduction, w /% ≤

8.0

Burning residue, w /% ≤    

0.5

Lead (Pb) / (mg / kg) ≤

2

Product application and the maximum dosage allowed by national standard:

Food classification number

 Food name

Maximum usage (g / kg)

Remarks

01.06

Cottage Cheese

0.3

Liquid spray or soak, the residue is less than 10mg / kg

07.02

Pastry

03

Surface use, suspension spray or soak, the residue is less than 10mg / kg

08.03.1

Sauce products

0.3

Surface use, suspension spray or soak, the residue is less than 10mg / kg

08.03.02

Smoked, burnt, grilled meat

03

Surface use, suspension spray or soak, the residue is less than 10mg / kg

08.03.03

Fried meat

0.3

Surface use, suspension spray or soak, the residue is less than 10mg / kg

08.03.04

Western ham (smoked, smoked, steamed ham) class

0.3

Surface use, suspension spray or soak, the residue is less than 10mg / kg

08.03.05

Meat enema

0.3

Surface use, suspension spray or soak, the residue is less than 10mg / kg

08.03.06

Fermented meat products

0.3

Surface use, suspension spray or soak, the residue is less than 10mg / kg

12.10.02.01

Mayonnaise, salad dressing

0.02

Residue less than 10mg / kg

14.02.01

Fruit and vegetable juice (pulp)

0.3

Suspension spray or soak, the residue is less than 10mg / kg

15.03

Fermented wine

001g/L

 

  Natamycin (Natamycin), also known as hamamycin or natamycin, is Streptomyces natalensis and Streptomyces chatanoogen and other Streptomyces fermentation of a polyene macrolide fungus inhibitor, is currently the only international Approved an efficient, broad spectrum, safe antifungal bio-food preservative that can be used to inhibit mold growth in molds and yeast. Products on the human body is very safe, reliable, and does not affect the product flavor. Has been approved by more than 40 countries, widely used in cheese, meat products, pastries, fruit juice, jelly, jelly, marinated products. China in 1996 approved the use of natamycin as food preservatives for cheese, meat products, Cantonese-style moon cake, pastry surface, fruit juice surface, easy moldy food processing containers surface, the residue should not exceed 10 mg.

Corresponding parameter set not found, please add it in property template of background
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Weri(Shandong)Biotech Co.,Ltd.

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